The young and handsome chef behind all the beautiful and delicious food at @anyaresorttagaytay Chef Jonathan Bouthiaux @jonathanbouthiaux He is only 34 years old but has so much experience all over the world -Dubai, Monaco, London, Carribean, Australia and now the Philippines. He started cooking when he was 18 yrs old. He started cooking as a volunteer in Niger in Africa for 3 months feeding malnourished kids. It was because of that experience he decided to be a chef. He focuses only on Five star hotels and Michelin starred restaurants which explains the quality of his work. He opened the 2 restaurants in Anya and handles the catering as well for events in their function room. He makes everything from scratch in the resort – from the bread to the desserts. Aside from being an excellent chef, he is so fun and nice to talk to so make sure to look for him when you come here. You must try his cooking #chefjonathanbouthiaux #h2hchefs#anyaresort #experienceanya
Chef Jonathan @jonathanbouthiaux has Master Class this weekend at @anyaresorttagaytayplus many more activities for Mother’s day There’s spa and bonfire movie night as well #experienceanya#anyaresort
Samira by Chef Jonathan Bothiaux
