Arrived in Brisbaine for EO spousal duties and i enjoy it I love @eophilippines Welcome dinner at @stamfordhotels#eophilippines #h2heo
Monthly Archives: July 2019
So happy to see the family for mass and dinner at our favorite place with Dad de Jesus – @pancakehouseph Thank you Mike @michaelodejesus for the 60th birthday treat – you are now senior citizen haha!!! Missing @gloria.diaz69They have now All you can eat spaghetti for P299. but i still had my favorite chicken & spaghetti combo. Catching up on travel stories with Tammy & Dina @dinajcampos but leaving again tonight #pancakehouseph#h2hcelebrations
Congratulations Malvin Ang ( owner) @malvinang Takuma Ishikawa (Founder) and
Koga Akihiko, Franchisor of @menyakokoroph It opened last July 7 at Uptown BGC 3rd floor. Mazesoba, literally translated as mixed noodle – soupless ramen. Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma. ( Website) #menyakokoroph#japanbestmazesoba
At @menyakokoroph While everyone was filming the young and handsome chef, I made sure I didn’t forget to take the ramen too . “Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.” Menya Kokoro opens tomorrow July 7 in Uptown BGC 3rd floor #menyakokoroph#japanbestmazesoba
Cheese gyoza for me! YUM!
Takoyaki! YUM!
Love the chashu!!! 
Cheese Mazesoba for me!!! YUM!!!
Yummy blueberry champoy Contact Tracy Poblete at +63 917 506 6121 #h2hsweets
Thank you Linds @lindycas of @akinlifeprints for this lovely compilation of photos from all my trips #remembereveryday#akinlife #h2hphoto
I know Christmas is already near when I receive my first xmas gift from Aleth @aleth_o haha!!
She has a new packaging with the photo of her Mom who taught her how to make this yummy talangka. And because Aleth @alethskitchenonly makes them once a year – you better make sure you order now before she runs out since she makes limited quantities only. All homemade and made with It lasts 1 year unopened and 1 month if opened and kept in the fridge. Contact tel # 02 8510180
Mobile # 09175291055 Msg: ALETHSKITCHEN@GMAIL.COM #h2hartisan#tabangtalangka#h2hxmasgiftsuggestions #AlethsKitchen
Head Held High
A confident woman walks with her head held high. She radiates power and acts like she owns everything (and probably does). The secret to her confidence is a timeless wardrobe, effortlessly made of elegant pieces in classic cuts of silk, wool, crepe, chiffon, and knits in subtle textures that are able to adapt to her llife as she takes on the world one day at a time.
Oleg Cassini is exclusively available in Rustan’s Makati, Rustan’s Shangri-la, Rustan’s Gateway, Rustan’s Alabang Town Center and Rustan’s Cebu.
Super my personalized water bottle cover from @whiskdesigns You can choose your own design. Thank you Vicky @vickytensuan #whiskdesigns#h2hpersonalize #h2hbespoke
My best meal in London this trip is at Geales@gealesnottinghill in Nottinghill 
Yummy fish n chips – Place is our favorite then a tie for haddock and cod. Add your own malt vinegar and salt. Make sure to order the mac n cheese #gaeles #fishnchips#h2hlondon
@gealesnottinghillis in Farmer’s Street – named by one of London’s nicest streets ( Evening Standard @eveningstandard ) Many people come here to take photos especially by this pink house with a unicorn on top and a flag on its horn#h2hlondon #nottinghill #farmerstreet And this is where Geales is 🙂
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