More goodness from the queen of Taba ng Talangka! Aleth’s kitchen @aleth_o This time Authentic Greek Extra virgin olive oil with homemade Sourdough bread
She only makes 8 loaves at a time. She starts mixing at 8am then finish baking by 5 or 6pm. She can only make them once a week because it’s too time consuming. As per Aleth “I make it myself kasi I don’t trust my help to weigh & make sure exacto yung bread formula.” Definitely artisanal and made with My Lola Charing loved sourdough bread so now I do too Contact Aleth for orders +63 917 529 1055 #alethskitchen #sourdough#extravirginoliveoil
