Amazing dinner at the new @restaurant.metronome by Chef Miko Calo @miko.calo and Elbert Cuenca @elbertc Starting with my favorites – Fooe gras tart, Egg with truffle cream, scallops and mashed potato. The best mashed potatoes ever – a must order. Congratulations!! Opening on August 15 #restaurantmetronome
Metronome
