Everytime I receive something from @lacabrera_mnl I really feel Argentinian 🙂 Sra. Rica ! The 3 Pizza A La Parilla (Argentinian pizzas cooked in the same wood fire grill as the steaks) also came with their new cocteles which went so well with the pizzas – Elpato which is made by a famous Argentinian bartender in 1954. We drank so much because it’s our type of cocktail and we ate so much because it’s our type of pizza. Thank you Carlo @cclorenzana and Bobby Tenchavez for sharing your latest creations #lacabreramanila #lacabreramnl #h2hpizza
