We went to dampa for lunch yesterday because I saw @chefjayps feature on tempura by @hueyying06 ! And because the hubby loves tempura I treated him. He’s so picky about tempura & he loved it!!!! I liked it too because of the extra crunchy crunch batter. Fresh prawns for P360/ half kilo & P250 cooking charge for 1/2 kilo = P 610.00 for 14 pcs prawn tempura. Yum yum! We tried to go before lunch at 1045am but there were already quite a number of people. So i guess everyone is trying to beat the crowd plus it was a saturday and holiday. Maybe best to go on a weekday at 10am as soon as it opens to beat the crowd #h2htempura #hueyyingrestaurant #h2hdampa #h2hseafood
