We tried a new restaurant for unagi this trip. A one Michelin star restaurant, Nodaiwa. They specialize in Unagi
This is the course set we ordered. It has Shirayaki which is unagi without sauce and then the unagi with sauce which is the entree
Shirayaki with caviar! You can order caviar on the side. This is the first time we have unagi with caviar! 🙂
James says that this is the real unagi for him. It breaks easily as you pick it up with your chopsticks unlike the regular unagi you get anywhere else where it is quite firm. So James really enjoyed this meal! plus everyone else
Click below to go to their website
[email_link]
