We drove to the city to try SPQR Italian inspired cuisine
With a one Star Michelin Chef
In the back is an open kitchen where they sometimes have the chef cook as you sit in the bar they call it the Chef’s Counter and is only available upon request by reservation
Chicken Liver Mousse, Mulled cider marmellata and balsamic gelatina
Squid Ink chittara, calamari puttanesca and chervil
Suckling pork “porchetta” red cabbage, quince saba and caramelized pear
Ceal “due modi”, parsnip brussel sprout, fruit mostarda, sweet onion and black garlic
I love pasta so I had the Assagio di Primi. What amazing creations!! I love it when the chefs prepare something unique and from their own unique recipes!! See below the description of each dish and the presentation! LOVE!!!! I remembered Gaita Fores and wondered if she would like this and hoping she can make more pasta creations 🙂
I love how they served the tea
Click below to go to their website
[email_link]
