There was Hyve, then Skye and now there is Vyne 🙂
Located beside Hyve. For now they are open from 5:30 pm onwards till early morning. Soon they will be opening for lunch
There are many partners but there were three that day we had lunch there – JP Enriquez, Denise Hui and Ferdi Salvador. JP loves to cook so for sure he is involved in the food part of the place and Denise was instrumental in Skye and considers it her baby.
According to them, this is a passion project for them. They put a lot of their heart and soul into this. They take turns and have shifts to be in the place so expect to see one of the partners during your visit. Congratulations guys!!
Love the graffiti on the walls
There are two private rooms
To my dear Ferdi, congratulations!!
This place is a nice extension of Hyve and it’s nice because it is outdoors with a beautiful view
Chef Jerome is the one behind the food at Vyne. With Chef Rob Pengson as an industrial partner, he is of course in charge of the culinary side. He brought with him his Sous Chef from The Goose Station, Chef Jerome. He is amazing!! They say the food is World Fusion and expect it to be very creative. I love creative, I love unique tastes and I love new tastes and combinations. Aside from the menu here, they have an early morning breakfast which is for the people who stay till early in the morning. They are considering making it an all day breakfast menu so hopefully I will get to try that too one of these days when I return
They have plenty tapas – 13 of them! All yummy!!! It would be nice to come over even just for tapas and drinks. You will love them!!!
This was my first time to try mantao and I love it! Love these two tapas that has manta
Don’t forget to squeeze the shrimp head for the juices to come out! Love this dish!
I was able to try the apple salad and it is so good!! I love the yogurt that goes with the cheese and apple and cranberry!!!
The Foie and Mushroom Burger or the OMG burger 🙂
Chicken Roulade
Pork Confit
Octopus and Scallops
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What a nice place to enjoy the twilight that goes with the dishes’ reasonable prices. Chef Jerome is good at this kind of element as I’ve been a regular at Goose Station. Congratulations to the owners and way to go Chef Jerome.
[…] I have been waiting for this!!! Finally Vyne is now opened for lunch!! I love this place! Previous entry: Vyne April 1, 2014 […]