We are all happy when the Chef is in the mood to cook!!!
Mozzarella en Carozza – His version! Sooo good!!
Uni Bomb which he learned from Chef Alec – Uni with truffle oil and soy sauce
Duo of Tartare – Hamachi, Salmon miso soy and Tuna Soy and Sesame with caviar with sweet potato crisps on the side
Cream of Broccoli with hazelnut and goat cheese
Kobe beef
Cooked on top of a pink Himalayan salt stone – from Gourmet Garage in Subic 🙂
Bread pudding with caramel sauce
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