First meal upon arrival is our favourite place!!! This is part three because we ate here twice during our last trip.
Previous entry: Golden Century Chinatown Sydney June 16, 2009
First stop is always the water tanks to see what they have that’s alive and swimming 🙂
They will go to your table and show you what you ordered and weigh it in front of you
The famous Pippies in XO sauce
The last time we were here, Chef Javs was only 9 years old and was hiding behind Tito Quits
But someone always has to do the ceremonial photo with the Tasmanian King crab, so now it’s Chef Javs carrying the crab 🙂
Which we have three ways – I prefer the first way which is fried and a second way for me would be just steamed or grilled since all the sauces are masking the freshness of the crab
WIPED OUT! 🙂
Click below to go to their website
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