Thanks to Lolo and Lola for this new Sous vide machine which Chef Javs is using nowadays for cooking. With this you can cook your food at a controlled temperature so this will guarantee that you food will be cooked at the right doneness
Chef Javs knows how to make chicken liver pate
This is already one of his signature dishes -Potato Tortilla with potato foam and crispy potatoes and green onions
French Onion Soup which has already mastered
Sous vide chicken with sliced button mushrooms and fish roe
Very yummy Mushroom risotto with sous vide Bryan Flannery Dry Aged Rib Eye
Rosti potato
For dessert – Golden Spoon or Pinkberry? Why not just have both!! 🙂
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