Chef Javs prepared a degustation meal for Tito Suharto, Tita Rina and Quinto to welcome them home! Chef Javs made sure he wore the apron they gave him 🙂
Sous vide Egg yolk with chorizo, corn and chanterelle mushroom
Prawn toasties with prawn crackers and caviar
Smoked Buratta salad with fresh tomato and a raspberry balsamic vinegar
White Asparagus with Bernaise sauce and Caviar
Sous vide steak with Mushroom risotto
Our special guest, Alejandra[email_link]