Andy took us to dinner in Redwood City in Donato Enoteca! We had a wonderful dinner. Thank you Andy!!!
Sorry it’s dark because the place was romantic 🙂
Antipasti
18 Months aged prosciutto, Giardiniera, and tortino of Grana Padano. I love the Tortino!!
CALAMARETTI E FAGIOLI
Fresh Monterey Bay calamari, “Bianchi di Spagna” beans & mache lettuce
CAPONATA E BUFALA
Sicilian “caponata” of eggplant, pine nuts, peppers & onion;
imported “mozzarella di bufala” & carta musica
BRANZINO E FAVE
Sautéed Mediterranean Sea bass filet or whole Iacopi farm fava bean puree & soave wine sauce, layered potato “origanate” 28
PIZZA SALSICCIA E FUNGHI
Homemade spicy sausage, mixed mushrooms, tomato & fresh mozzarella
RISOTTO CON PANCIA DI MAIALE
Carnaroli risotto parmigiana, roasted niman ranch pork belly
TIRAMISU
Chocolate, espresso, lady fingers and mascarpone
Very reasonable Italian food and very good 🙂 This place was also recommended to us by our cousin, Rissa
Click below to go to their website for more information
[email_link]
