We love going to Cyma just to hear them shout “Opa!” 🙂 I love this Saganaki “flaming cheese”
Saganaki Capriot Style – Halloumi
Sampler –Sampling of 5 dips
The Classic Tzatziki Greek yogurt, cucumber, dill, carrots, garlic garlic garlic!
Pine Nut Melitzanosalata Roasted eggplant, Greek yogurt, pine nut, Greek feta
Kalamata Hummus Velvety, chickpeas, tahini, kalamata olive tapenade
Tirokafteri – Greek Cheese Pimiento Creamed feta, spicy roasted peppers, sun-dried tomato, kefalotiri
Dulong Taramosalata Greek caviar, dulong confit, lemon, dill, cucumber, evoo
Kalamarakia
Deep fried calamari, cauliflower, chickpeas, garlic yogurt sauce, tomato sauce
Spanakopita
Spinach pie, leeks, fresh herb, feta
Pastisado – The Greek Osso Bucco
Beef shank, Greek tomato sauce, bucatini pasta
Cyma Roasted Crabs
Roasted mangrove crabs with tons of garlic, black pepper and evoo. Served with garlic noodles and a spritz of lemon.
Greek Souvlaki
Paidakia – Lamb Ribs
Char-grilled. Served with your choice of side.
Hirino Brizola – Grilled Pork Chops
3/4 inch thick, tender, bone in. Served with your choice of side
Opa desert 🙂 I forgot the name but this was so good!! Mango flambé 
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Thank you for sharing your Cyma experience! 🙂