Lung King Heen for Dimsum Lunch

By December 2, 2014 Foodie One Comment

Two years ago, we discovered this place!  It was LOVE at first bite 🙂  We never miss going here whenever we are in HK

Previous Entry:  Lung King HeenFour Seasons Hotel Hong Kong September 20, 2012

 Kung King Heen December 29, 2013Lung King Heen (2)

Lung King Heen (3)

Lung King Heen (4)

This is my first time to have lunch here because the past two times have been dinner.  We had dimsum! YUM!

Dimsum Ling Kung Heen

Steamed Shanghainese Dumpling with Scallop;s
Lung King Heen (5)

Lung King Heen (6)

 Baked Bbq pork buns with pine nuts!  Now my favourite bbq pork buns!!!Lung King Heen (7)

Lung King Heen (8)

 The ultimate Xiao Long Bao – Hairy Crab Shanghai Dumpling Lung King Heen (9)

 Baked Whole Abalone Puff with Diced ChickenLung King Heen (10)

Crispy eel with sweet wasabi sauce- YUM!Lung King Heen (11)

 Barbecued Suckling pig – The separate the skin, remove the fat, put pancake in between! Super YUM!Lung King Heen (13)

 Crispy PigeonLung King Heen (14)

 Lung King Heen (15)

 Lung King Heen Lobster Fried rice with SeafoodLung King Heen (12)

 Accessories for the Shanghai crabLung King Heen (16)

Lung King Heen (17)

 THE BEST!!!Lung King Heen (18)

Ginger tea after having the crabLung King Heen (19)

Complimentary dessertsLung King Heen (20)

Lung King Heen (21)

 Birthday buns for the birthday celebrant 🙂 There were two kinds – the flat oneLung King Heen (22)

 And the upright one 🙂Lung King Heen (23)

For the birthday celebrant!Lung King Heen (24)

Lung King Heen (25)

 Bird’s nest dessert which was so good!Lung King Heen (1)[email_link]

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