So happy to meet Cristal Bagatsing who owns Sunshine Kitchen! It’s really a small world because she is the cousin of Trina who was with us during dinner and first cousins with our good friends, Gil and Gary Coscolluela. She is still single 🙂 Her partner is Chef Tanya Chua who is behind the food at the restaurant. We enjoyed our meal! More power to you Cristal and we hope to meet Chef Tanya one of these days
Sunshine Kitchen is on the second floor of the Fort Pointe Building in the Fort Strip
James was the only guy because the two others flaked on us – Newton and Paolo haha
Creamy Crab and Shrimp dip with artichokes
Beer braised beef and grilled cheese dip
Truffled Four Cheese and Homemade bacon – YUM!!!!!
6 Hour Slow Roast Porchetta with 3 sauces
Angus Steak and Eggs – YUM!!!!!!!!!!!! with Hollandaise sauce 
They have brick ovens for pizzas and other roasts
They can do half half! Yay!!! Sunshine Pizza and Pizza Al Nero
They had a promo for pizzas last November when we ate there!
Toblerone and Cheese Crisp – Super yum!
Key Lime Pie Ice Cream
Click below to go to their Facebook page
[email_link]
