Our last Sunday lunch for the year at home 🙂  And since I am not creative, I am glad they sell ready made photo booth paraphernalias 🙂  So happy that Dad is game!!  Even the boys! 🙂  James is the Hamley’s mascot with that black hat 🙂   Here are the packs I bought in the States from Target  Thanks to everyone for all the gifts – we have so much food to share 🙂  Malunggay Pesto from Marco and Jackie made by the Crazy Cook who is also our friend and Truffle Cheese Pate from Raffy and Carmina, the Crazy Cook 🙂
Previous entry: Â The Crazy Cook’s Christmas Menu December 5, 2014
and I bought the salmon spread from a friend  And another truffle cheese spread from Das and Bea which is made by our cousin, Ina Vargas.  So NAMIT! 🙂  Call Ina at 0920-9565966 Bonelli’s Truffle liver spread from Jane Go – Contact Neil’s Kitchen 09285247404 or 0917-8300190  Yummy quesong puti from Bulacan which I order from Jackie, the secretary of my Lolo Benny  The Turkey which I made!  The first time I baked a turkey 🙂  Carved by Chef Javs Pork Belly Ham from Wildflour from Ged and Anto Kobe beef steak from the farm of Danding Cojuangco in Australia.  Thank you Tammy for bringing some over and sharing them with us- YUM! Lots of desserts and sweets!!
Thank you Tito Resty and Tita Linda for the Kitchen’s Best cake,
Lola Mameng for my favourite Brazo de Mercedez from her Kitchen ( Vargas Kitchen )
Das and Bea for Buckie’s
Marite for the ensaymada  TJ and Liza for this yummy red velvet crinkles![email_link]