We finally tried La Cabrera!!! So delayed 😮
Super love the interiors of the place 🙂
There is a 3rd floor which can be a private room
We wanted a light meal only so we were not able to try much but whatever we had, we liked it all! From the bread to the dessert
We had the Pollito ( Pronounced poshito 🙂 )Grillado
This is the grill which has an oven beside to heat the charcoal
Before our grill came, this long platter arrived!! Lupa or cold sides for the roast. Shiitake with balsamic vinegar, roasted garlic, black olives tapenade, artichoke purée, string beans with corn and bbq, chimichurri sauce, shiitake with chimichurri, couscous, green olive tapenade, mini caprese, coleslaw with radish, cherry tomato with almond and alfalfa – all yum ?? It’s refillable!!! James said we can cancel our order na haha!!
Pollo Grillado which was half a chicken and we shared it. It was so good!!! It came with hot sides so you can have it with the cold and the hot sides all together. We were so full! 🙂
Rogel de Dulce de Leche which was so rich and so yum! La Cabrera is known for this! All the portions in the restaurant are very generous
Torre de Chupetenes. Love these small gestures that cap off a great meal
The wall of chopping boards 🙂 with messages from famous people and friends
And Heart2Heart haha!! We will definitely be back to try the rest of the menu!