Chef Javs will never say no if he has to cook for his older brother 🙂
We had it in the house but Mom brought her staff, her food and everything else!  Even her place cards 🙂  She had a box with rolled paper inside and you pick from the box to guide you where you will sit.  This is so you won’t sit always beside the person you are always sitting beside with – like your husband or children 🙂
 Butter Poached Lobster with Corn Cream
Shrimp served two ways- 1st: Â Shrimp served in a puff pastry shell with Saffron Bernaise
2nd: Â Shrimp and Banana tempura with truffle honey and wasabi mayo
Chef Javs imitated the Caviar soup from Andaz Tavern in Tokyo
Previous entry:  Andaz Tavern Countdown Dinner January 18, 2015   
He did a very good job!!!
 Chef Javs wanted to prepare a degustation with many many dishes.  We requested to limit it since we cannot finish everything – so he put three dishes into one! 🙂  16 Hour Sous Vide Pork Belly Tonkatsu, Chicken Lollipop with a Kombu butter sauce, Million dollar roll with unary, foie gras and caviar with truffle oil
 Close up of the pork belly tonkatsu!
 Kobe beef from the Tokyo trip grilled by Chef Javs
 Japanese Musk Melon Take home from Tokyo
Coffee Crunch from Yulo!!  YIPEE!!! Mom listened to my request 🙂  
Marshmallow cake from Yulo
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The lunch Javs prepared looks scrumptious! Seems like he’s really a fab chef 🙂
But I hope you won’t mind me saying that I’ve noticed on the photo of Jav above that he seems rather too skinny now. I’m just a bit concerned, that’s all.