A few weeks ago, we had an interesting degustation meal paired with Starbucks Coffee
Menu prepared by Gourmet Garage in collaboration with Starbucks
Third Villaflor passionately explained to us the different coffees and how the coffee flavours can complement the taste of the food
Iced Willow Blend paired with the appetisers
South of Clouds paired with the Sea bass
Casi Cielo with the main course
Dessert with the Espresso roast
Thank you to the Starbucks Team for a wonderful lunch
And to the Gourmet Garage team[email_link]