Chef Alec Santos Now at Masseto

Last week, the gang went to Masseto to do some spying 🙂  

We were checking out Chef Alec Santos who is the new Executive Sous Chef in Masseto reporting to Operations Manager, Chef Tippi Tambunting.  We love Chef Alec and so we will follow him wherever he goes

Previous entry:  Carbone NYC Sept 26, 2013

 Carbone NYC in Manila April 7, 2014

Cheese Tartlet 

 Mushroom Cappuccino with Chorizo Puff

 Tagliatelle, Burrata and Tomatoes

 I always ask for the bar menu because I love everything on it.  I looked for the new dishes and this was one of them!

Crispy Pig Ears

This too!!  Lardo, Honey truffle – YUM!

Not new but I LOVE! 🙂  Parmesan Chips Goats Cheese Mousse

 Chef Alec dish – Bacalao Agnolotti

 Salad, Anchovy and Garlic dressing

 Chef Alec Dish – Crab, Salad, Corn Puree and Egg – SUPER YUM!

Poached and Roasted Pork

Grilled Prawns, Chorizo Risotto

 Ricotta Ravioli, Duck Flakes, Brown Butter

Tagliatelle, Octopus and Bone Marrow

Grilled Chicken Sandwich

Fish of the day

  Short Ribs and Tallegio Sandwich 

Here he is again! See how gigantic he is 🙂  Chef Alec just started so we look forward to more new dishes from him in the future!!!  Congratulations Chef Alec and now we LOVE Masseto even more!!![email_link]