Having lunch at Kashmir 🙂 Kashmir has been in existence already for 37 years!! Their first branch was in Ermita. Their latest branch is in San Antonio Plaza Forbes Park. We are in the Pasay road branch – wish we went to the San Antonio branch so we can see nevertheless happy to be here. Love Indian food
Super yum Motabal
When going back to a place I’ve been to already, I make sure I try something different so I saw this on the menu (looked different in photo because they assembled it already ) – Fukna – Pastry crust topped with boiled potatoes, chopped onion, coriander leaves and sprinkled with a sweet and sour Tamarind based sauce and chilled light yogurt 
Yogurt with Cucumber
Baingan Ke Tikka – Eggplant casserole. A tasty vegetable dish baked on low fire with delicate spices and topped with different cheeses. YUM
When we were in high school dating 🙂 James introduced me to Puri – I’m so amazed how this bread puffs up into a ball with just air inside. And only P 95.00 for 4 pcs at Kashmir/ Eat alone or dip with all the sauces from the dishes. I always order this 
Biryani
Chicken Tandoori ( Tandoori Murgh) Spring chicken kept in a marinade of yogurt, garlic and ginger with a special combination of spices and then roasted to perfection at Kashmir 
Raan E Taj – Half portion Leg of kid mutton cooked in authentic North west frontier style
Thank you to the birthday celebrant for the treat 🙂 Here she is happy with her Starbucks Cebu and Manila Limited Edition relief mugs
The BFFs missing Des. She was not feeling well already at this time
