A Marriage of Two Culinary Superstars

By May 21, 2015 Foodie No Comments

 Dinner by Paco Roncero and Margarita Fores for Madrid Fusion at the Raffles Makati. Paco Roncero is a 3-Star Michelin Chef. He is currently the executive chef and director of the NH Collection Casino de Madrid and its restaurant La Terraza del Casino; of gastro-bars Estado Puro in Madrid, Ibiza and Shanghai; of restaurant Barbarossa by Paco Roncero, also in Shanghai; of Versión Original by Paco Roncero in Bogota; of the gastronomic multi-space Sinergias in Platea Madrid and of Sublimotion, the most advanced and innovative restaurant ever imagined which is located at the Hard Rock Hotel in Ibiza, the first hotel in Europe by the famous brandA Marriage of Two Culinary Superstars  (12)

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 Dinner seat mates tonight – the beautiful Toda ladies – Marilu Toda Batchelor and Monique Toda A Marriage of Two Culinary Superstars  (11)

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 White Filipino Chocolate with Foie Gras and CardamonA Marriage of Two Culinary Superstars  (8)

 Peanut cakeA Marriage of Two Culinary Superstars  (7)

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