Undersecretary Berna Romulo Puyat organized 3 Regional lunches to feature the best of the Philippines together with New York City Chef Noel dela Rama as Executive Chef to make sure everything goes well
Team Visayas was curated by JJ Yulo
Behind the scenes of the regional lunches
Thank you to the Enderun students who volunteered to help out at the Regional lunches. There were 30 students
Barbacua Terrine by Ariel Manuel
Bam – I salad by Ariel Manuel
My favorite booth today at the Visayas Regional lunch at Madrid Fusion @madridfusionmanila because I love sunflowers and because I know Tracie Anglo Dizon designed it 🙂 and because I like watching brother and sister teams working together. Chef JP Anglo making batty
Capiz Diwal by Margarita Fores
Congrats Chef Tonyboy Escalante on Antonio’s being named top 50 Best restaurants in Asia. Because of this he has served as an inspiration to other people in our country. Dinuguan and put and Silay Lumpiang Ubod
Medley of Kinilaw
Past
Future
Roasted Baby lamb raised in Negros Oriental 
Super yum
I was enjoying the organic lamb burger cooked by Chef Enting Labotan at the Visayas regional lunch with these guys only to find out they are the ones behind this delicious lamb!!! They now raise lamb ( Fr Australia) in Negros Occidental! It was Organic lamb ( 3 months Old) grass fed ( not feeds) Its a livelihood project by the government and now they have 10,000 lambs since they started in 2010. Thank you Negros Governor Alfredo Maranon! Thank you Ramon Uy – President of Organic Association of Negros. In photo also are Miller Serondo – with 4 farms in Sagay. Salvador Escalante with 10 satellite farms in Cadiz. They are now working on Peking Duck. They are looking for a good chef to cook it! I told them there’s many!!! 🙂 Governor says the best balut is Peking duck balut and he also boasted to me that Negros is the organic capital of the Philippines!
Sunshine Pengson – Dulce Gatas Cookies and Mango Rum Empanaditas
Don Papa Rum with Bartender Enzo Lim of Maharlika and Jeepney restaurants in NYC
Piaya Bar by Francine Uy of Fresh Start
Liquid Nitrogen ice cream at Bono Gelato
Raquel Choa of Ralfe
Pamela Cinco of Risa’s Chocolates
Coco Natura, the official sweeter of Madrid Fusion 🙂 
Happy foodies at Madrid Fusion Day 2
