I visited Kumori in Landmark last month and went crazy looking at all the goodies!!
I like it that they put a mark on their bestsellers. That is always my question whenever we go to any restaurant or store! 🙂
Imagining other fillings that can go inside this pastry tube that they use for Krone that is so crispy and flaky- maybe they can sell it without the filling too and you can use this for Roquefort cream filling or chicken ala King 🙂
YUM!!! Creamy egg custard filling sprinkled with snow sugar powder – the Japanese version of the Italian dessert, Canoli. They make it fresh and it is best eaten right there and then or right away
Kumori has three kinds of whole cakes – Tofu cheese, Light Double Cheesecake, Sakura and Saku Chocolate
They have it also by the slice
I have been dreaming of this Hanjuku cheese and found out that when you purchase it in the store, you can have it packed in this cute box made just for it. it would make a nice giveaway 🙂
Kumori Japanese Bakery is Now Baking in the Philippines in their two (2) branch locations to date: the basement level of Landmark Makati and the basement level of SM Makati