Two weeks ago we were invited by our friend, Chut Cuerva, to be his guests at one of his International Wine and Food Society dinners. Thank you Chut!! We had a wonderful time!!
President of IWFS, Oscar Ong
The dinner was prepared by Chef Justin Golangco and it was amazing!!! 
Love the set up with all the bottles of wines as candleholders
The young chef!
Chef Justin went to the Culinary Institute of America ( CIA ) Gresytone after college where he got his culinary arts degree. While studying he worked at several restaurants in the Napa and Bay area such as Cook St. Helena and Betelnut Pejiu Wu. After graduating from CIA, he worked for a year at Aziza, a One Michelin Moroccan fine dining farm to table restaurant in the Richmond district of San Francisco. After which he went back to New York and worked for two years in a well known Italian restaurant called, Marea. He also took an internship at six star Michelin restaurant, Arzak in San Sebastian. Chef Justin came back to Manila in 2014 and now does private dinners and consulting for restaurants. Give him a call at 0917-790-8990
Giveaways from Jasper Tiu 🙂
Click below to go to their website for more info
The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
