Happy Halloween from the Blue Eagles

Halloween lunch with the Ateneo gang. I asked them to come in costume … Then I realized it might be a feat for everyone so I changed it to headgear – it was still a feat! Reggi brought her kids neck pillow and put it on her head!! haha!! Good thing I had a few and provided some! and yes I know we look funny!!! 🙂

Reggi Barrientos, Eds Genuino, Suzette Montinola, Lisa Quintal, Liza Del Rosario, Frannie Manotoc and Pixie Fonacier – the lunch table was so noisy because everyone was talking all at the same time! Obviously we don’t see enough of each other!

Potluck!! Suzette brought the appetiser -vegetables with Anchovy dip- Yummy anchovy dip!

Homemade yummy iced tea from Reggie!

Jamon from Reggie

Everyone was hovering around the appetiser table! 🙂

It’s a SPOOKY Halloween theme 🙂

The best! 🙂

Cannelloni from Suzette

Chicken Satay recipe from 25 Mushrooms Kitchen

Hobb’s Applewood Smoked bacon which was the favorite! haha!!

Yummy freshly baked gluten free chocolate crinkles by Liza Del Rosario. She told us how she used to hand mill the flour herself and it would take 30 minutes to make one cup of gluten free flour! She has other gluten free products – banana muffins, biscuits, coconut chocolate cupcakes and chocolate cupcakes. She and her sisters have a whole line of baked products each one making different products – Menaggio by the Del Rosario sisters ( 5 of them ) email mennagiotrading@yahoo.com or cell +63917 8106207

Previous entry: Menaggio June 30, 2015

My best friend Eds is a good source for yummy things! She brought Pavlova by Ginny Roces de Guzman. A work of art at the same time yummy. She was the owner of Sugarhouse. She apparently sells cakes from her house and is presently a consultant for Sevva ( Prince Bldg) in Hong Kong! I’m curious to find out what else she makes!!! Contact her at +63 917 835 0820