So happy to discover another Filipino restaurant. Thanks to CJ Jesena for the recommendation. The place was full during lunchtime 
So happy to see the owners of Rural Kitchen of Liliw Laguna- Mother and son – Lorna and Justin. Justin is 28 years old and studied culinary in New York City at the French Culinary Institute. 
Their first restaurant is called Mio Cusina and is 6 years old already in Liliw Laguna. The restaurant was put up by the Lola of Justin and she trained three cooks to make her recipes. She passed away two years ago. I asked Justin if he plans to put up his own restaurant with his recipes ….. Who knows? 
This painting in the restaurant is a painting of the restaurant in Laguna 🙂 
They opened last year in July. More power!!!
I like the uniforms because it resembles a barong 🙂
Compliments 🙂 
Sinantolan – Santol preserve – can be dated with the bonete ( bread ) or with other dishes 🙂
Bonete which is their verso of a brioche 🙂 It is freshly delivered everyday from a panaderia from Liliw Laguna 
One page menu 🙂 SIMPLE! 🙂
Crispy squid YUM!
Pako salad – the Pako is delivered fresh from Laguna everyday as well
Bangus Lumpia
Chicken in Coconut milk YUM!!!
Adobong pusit YUM!!!
Lapu Lapu with Mango YUM!
Buko pandan
Suman sa Latik 
Ube Sorbetes
