This trip to Subic we took home food from Gourmet garage
Parpardelle Marco but using Spaghetti noodles
We also had breakfast and lunch and dinner!! 🙂 It’s our most favourite place in SubicHash and Eggs
Gourmet garage corned beef hash – not from the can! 🙂
My favourite Baked Goat Cheese
Homemade bacon, ham and cabbage soup
Dad’s favorite is of course the one named after him! Eduardo’s chicken salad 🙂Everyone’s favourite is Mio’s Fried chicken named after our nephew Mio 🙂
My favourite’s this trip