One of my favourite meals in San Francisco!!! I call this a fantasy degustation 🙂  Non stop entertainment from beginning till end!  Flavours and textures I have not tasted before
 An envelope was placed on the table – it’s a poem written by the Chef herself which is the inspiration for the menu! I already knew this would be a meal to remember 
Non stop amazement as each dish comes out!! Â Presentation, taste, creativity and entertainment all in one!
 One of my favorite -dish number 13 – A different kind of Cheeseplate at Atelier Crenn – Tart meal with Buckwheat flour stuffed with caramelized onions. Cheese from Pasteurized cow’s milk called Oma from Cellars at Jasper Hill farms seasoned with fresh honey and thyme and black truffles 
Mini wet towel to wipe only your fingertips 🙂
Restroom
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