Every year Dedet introduces a new degustation
Dedet’s degustation is always Filipino! Thank you Dedet for promoting our very own! I have tried so many unique Filipino dishes by Dedet and she is so creative – from the ingredients, to the presentation and even the names of the dishes 🙂
Styling by Dedet 🙂 She told me that she is now learning how to do things herself including the table setting and tablescapes. Bravo Dedet!
I love that her degustation has a story and a meaning! This year it’s called Richman’s degustation which she named after Adam Richman ( Man vs Food) @adamrichman He came to the Philippines and wanted to meet Dedet and so she prepared this degustation in his honor. Adam loved her Truffle Lechon and the Hiplog, the Super Suman and Mango trifle
Lechon plates means there’s a lechon coming 🙂
The ultimate tribute of Dedet @pepitaskitchenph to Adam Richman @adamrichman Richman’s Lechon de Leche – gold leaf with truffle rice and foie gras. It contains 1 lobe of foie and 5 sheets of gold leaf (optional)
Aside from the degustation, she also has new party platters/food to go
Pinoy Paella – New on the @pepitaskitchenph Food to go Menu. Thank you Dedet for making this for me Heart2Heart 🙂 According to Dedet this is the “boodle fight pang sosysal” haha!! She has a list of of 15-20 toppings that you can choose from so it’s actually a bespoke Paella. In the photo – pancit, crispy kansi, tapa, tocino, Longganisa, squid balls, quail egg, crispy shrimp. The rice is lemongrass rice. Love the braided string beans but love the lady who invented it even more – 
