Lunch at Yokohama Meat Kitchen 🙂
Ore No Potato Salad
Garlic 🙂
Garlic when cooked
Wagyu gyoza
 Gensen Meigara Torimomo ( Japanese special chicken thigh)
 Atsugiri Jo Tan ( thick sliced special beef tongue ) 
  Yaki Suki ( Yakiniku style Sukiyaki ) 
 Jo Karubi ( Beef ribs ) 
 Jo Hire ( Premium beef Tenderloin)
Liver
Mascarpone Tart 
which to me is like Frozen Brazo
Click below to go to their Facebook page
