In New Zealand, eat as much seafood as you can!! We went to the Ferry Building to eat in Harbourside. There was a rainbow 🙂 This place was recommended by Michael, the owner of St. Mary’s Residence Bluff Oysters at Harbourside Ocean Bar & Grill @harbourside_nz Auckland – Bluff oysters are said to be the most flavoursome in the world because they are slowly grown in the cold, clean waters of Foveaux Strait until they are large, plump and juicy. The official oyster harvesting season runs from March until June or July – depending on when the yearly quota is reached.
The salty seaside town of Bluff is home to the fleet of oyster boats and the main gateway to Stewart Island – New Zealand’s third largest island. It is the oldest European settled town in New Zealand and offers fascinating maritime history. ( http://www.newzealand.com) #bluffoysters #bluffoyster #auckland #H2HNewZealand2016 #harboursideoceanbarandgrill #oysters #newzealand
Steamed Green Lipped Mussels Chili Fried Squid White Bait omelette Grilled Market Fish
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