We had dinner at Pescatore on the 2nd floor of our hotel
Previous entry: The George May 8, 2016
The entrance of Pescatore at the George – Chandelier, leather quilted doors and cozy couch
Bread plate
Fun gastronomic experiences – smoke, Fig spray, noodles coming out of an injection and cracked white chocolate dome 
Or you can just have ala carte – the Decisions menu
The most popular dessert at Pescatore – Apple Tart 
Petit Fours at Pescatore ( The George) edible Businesscard made out of Sugar paper and olive oil , Hibiscus, Basil and mascarpone , Soba noodle and cafe lime , Bee pollen glass #pescatore #thegeorge #christchurchnz #newzealand #H2HNewZealand2016
Click below to go to their website
