We ended our tour in Jasper and spent the night before we left on board the Rocky Mountaineer back to Vancouver. We had dinner at Fiddle River
Newfie Cod Cakes Crispy Coconut Prawns Baked Brie Wheel Smoked Seafood Chowder Fresh Salt Spring Island Mussels I loved the creamy stilton blue cheese and white wine sauce!! I don’t eat mussels but I used my bread to eat the sauce 🙂 Fiddle Fish Pot
Alaskan King Crab Fish and Chips Broiled shrimp and lobster Cherry Bomb Lamb rack Vienna Schnitzel