Aquanox

Tired of the usual offerings of the metro? Looking for something hip with a slice of posh? If you’re craving for a sumptuous dinner over good conversation, then Aquaknox restaurant in Makati is the place to go. With their delectable array of seafood cuisine well renowned in Beverly Hills, you can have a taste of 90210 right in Makati. They had just opened two weeks ago and have recently started opening for lunch a few days ago.

Thanks to Danny Vu and Natasha Morse who decided to bring one-of-a-kind Vietnamese concoctions savored by Filipinos here and abroad. Their signature dishes, “Cua Rang Moui Toi” and Bong’s Vietnamese garlic pasta are sure to be hits among diners.

“I’m pretty confident that seafood lovers in Manila will savor our uniquely sumptuous dishes and fall in love with it,” says Danny Vu, Executive chef and managing partner of Aquaknox restaurant.

Wine Room – Soon they will introduce a Wine Pairing menu

Marlo Mauricio, Food and Beverage Manager

Prawns and Mango Salad

Vietnamese Spring Rolls and Crispy Imperial Rolls

Salt and Pepper Calamari

Beef Satay with Lemongrass

Hanoi Fillet of Fish with Fresh Dill and side of Sauteed Bean Sprouts

Caramelized Prawns with Aquaknox Special Sauce

Aquaknox Special Garlic noodles – A MUST side dish with the crab or a side dish for any!! I could eat this alone! YUMMY!!!

“Cua Rang Moui Toi” Aquaknox Crab – Crabs are from Surigao- YUMMY!! You can even order it deboned for an additional P 150.00 which I will try the next time when I go back. But then again… the fun of eating the crab is using your hands!! right? 🙂