Lunch at Restaurant Story @rest_story by Chef Tom Sellers @tomsstory I highly recommend this place if you’re in London. This was my best meal this trip! It is located near London Bridge so come early and walk by the bridge and take photos!! haha!!
Love the place! So cozy!!
There are 2 kitchens – one up
and one down where they do the prep
My pretty cousin Cara Jalandoni Davis ( daughter of Tita Ana @annajalandonidavis ) is the reason we are in Restaurant Story @rest_story She is a chef here
We are so proud to be related to talented Chef Cara Davis @caramariamichelle . She was busy during our lunch at @rest_story as she was working on pass. So we were happy to see her in short intervals. 
I was stalking her in the kitchen and watching her in action.
She is only in her 20s and she has achieved so much!! She started at the age of 15 at Kultura Restaurant and worked for Chef Ted Corrado at C5 at the Royal Ontario Museum. On her senior year in high school (2010), she won the gold medal at Skills Canada which earned her a scholarship at CIA ( Culinary Institute of America NYC) and got a 4 month internship at Alinea under Chef Grant Achatz. After graduating from CIA she was entremetier at Eleven Madison Park (NYC), under Chef Daniel Humm. She also went to the French Culinary Institute in NYC for the pastry program and graduated with distinction and in the Dean’s List. She then moved to Arzak in San Sebastian for 2 months. She went back to Toronto and worked at George Restaurant under Chef Lorenzo Loseto ( 2014 winner of the Gold Medal Plates). In 2015 she was one of the semi finalists for the Young Chef for 2015 and she moved to London and is now sous chef at Restaurant Story under Chef Tom Sellers @tomsstory who is super amazing. She’s so lucky to be working with him. Looking forward to following her wherever she will be especially when she opens her own restaurant #H2HChefs #H2HPeople #RestaurantStory #MichelinStar #H2HLondon
The menu is like a storybook with chapters
This is the Foreword – Snacks – 6 of them
Crispy cod skin, smoked cod roe, gin botanicals and carrot tops
Storeo- Squid ink biscuit vinegar powder smoked eel mousse
Rabbit sandwich coated in polenta and tarragon cream and pickled carrot
Potato soufflé with English caviar and Creme freche
Homemade black pudding with vanilla and quince purée
Selection of Sausages #RestaurantStory #ChefTomSeller #TomSeller #michelinstar #H2HMichelinStar #H2HLondon
The best bread plate ever is at @rest_story
Chapter I Childhood – Bread and Dipping – The candle is made of beef fat! #RestaurantStory #ChefTomSeller #TomSeller #michelinstar #H2HLondon #H2HMichelinStar
Our 2nd bread plate
LOVE the stories behind every dish and especially this butter #RestaurantStory #ChefTomSeller #michelinstar #TomSeller #H2HLondon #H2HMichelinStar #H2HButter
This book contains £2,000 worth of truffles
#RestaurantStory #TomSeller #ChefTomSeller #michelinstar #H2HLondon #H2HMichelinStar #h2htruffle
Share with me your STORY if you do visit this place 🙂
Click below to go to their website
