One of my favorite meals in Taipei was here. Thank you Michael Wu for the recommendation!! Taiwan’s version of Shabu Shabu. Since Taiwan was under the Japanese for 50 years, so a lot of their food is influenced by them
There is a station to make your sauce and get your rice – Get all you can! 🙂 
Hotpot at Wulao. Boneless spareribs, Premium beef, Iberico pork shoulder in Spicy Wulao broth and Layered Tofu broth #WulaoHotPot #Wulao #H2HTaiwan
Even the kids enjoyed 🙂
Wulao Hotpot
