Our last dinner in Marrakech at La Maison Arabe. I was not yet tired of Moroccan food on Day 11 🙂
Mechoui d’agneau – lamb shoulder
Tanjia ala Marrakchia 
We celebrated the eve of Carmina’s birthday 🙂
Bastilla birthday cake @lamaisonarabe for #MorokrewCarmina @thecrazycook_ph Ktefa (or ktifa) is a traditional Moroccan dessert sometimes called “milk bastilla.” Rounds of crispy warqa pastry are layered into a stack with sweetened fried almonds and a custard sauce (creme anglaise or creme patissiere) scented with orange flower water. Ktefa may also be prepared with a milk sauce thickened with corn starch or rice flour rather than egg yolks, but I much prefer the richer custard
Fresh seasonal fruit, particularly berries, may be added between each layer or served over the top as a garnish. ( spruce.com) #LaMaisonArabe #Marrakech#Morocco #bastilla #h2hbirthdaycakes#h2hdesserts
Click below to go to their website
