We arrived in the desert camp in time for dinner already. We had two dinners at the desert and we enjoyed them both. There is a tent for the dining room Couscous Tagine Moroccan noodles – Seffa Medfouna ( broken vermicelli noodles ) They usually put cinnamon and powdered sugar but in this case they put it on the side as an option. Love all the raisins and prunes they put in their food. #ErgChebbi#SaharaDesert #Morokrew #H2HPasta