On the way back to Manila from Subic, we passed by Clark to eat in this restaurant that everyone is talking about! Thanks Tito Ralph and Tita Babot for the surprise lunch treat !!!
Good thing the owner, Chris Locker, was there to take care of us …. by strict instruction of Tito Ralph 🙂
Chris told me that when he first opened 5 years ago, he had 24 seats and 8 employees. Now he has 190 seats and 45 employees! Wow! More power to you Chris and I hope you open in Makati!! 🙂
They have an outdoor area for private functions/parties or for night time seating when it is a bit cooler
This is where the famous panizza is made
There is another dining area in front of the restaurant
This is what people from all over come all the way here for! I LOVE IT TOO!!! I like the way he called them in his menu – It would be nice names if you were looking for baby names 🙂 Chris told me that it was he and his girlfriend ( now his wife ) who discovered this panizza. My Dad was trying to fish as to what Chris puts in his panizza that makes it very good…. all he said was it was made with five cheeses! Wow! No wonder it is so good and I like it so much!
Chris also makes other great Italian food!
Chris makes his own deli sausages which he is very proud of and he served it to us
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wow! this sounds like a good place to visit! the food looks delicious!
ohhhhhhh we love C!!! Everytime we go to subic, we have to pass by “C” for that famous Panizza & their steak!
absolutely love this resto
for me, its worth the 90+kms drive
thanks very much from the two C’s great write up indeed… looking forward to welcome you and your family back once again your in our neck for the woods.
Chef Chris and Charmaine Pineda
Mouthwatering Rics! Will share this with my family back home…Thanks for sharing:)
[…] C’ Italian Wine and Deli Panizza ( May 18, 2009 ) […]
[…] find their panizza a bit thicker than the panizza of C ( C Italian Deli and Wine Shop May 18, 2009 ) and Focaccia ( Focaccia August 20, 2008 ). And when we first got it, I asked them to bake it […]