A nice after noon chat with Hubert Young, the man behind @ucccafeph ( opened in 1999) with 38 branches Mitsuyado Sei-men @mitsuyadoseimen ( opened 2011 ) with 4 branches, Coco Ichibanya @cocoichibanyaph ( opened 2015) with 7 branches and their newest Tendon Kohaku @tendonkohaku which opened last Dec.15 in @uptownbonifacio_ 5 more branches to open in 2018. Hubert is the brother of our friend and husband to my dearest friend Karen of the famous @karenskitchenph who I LOVE dearly. He’s a successful business man and looking forward to more Japanese food concepts – 4 new ones in the pipeline! So watch out for this group. Congratulations and more power ! #tendonkohaku#tendonkohakuph #h2hpeople
haha!! Now open at @uptownbonifacio_#tendonkohakuph #tendonkohaku
They have the Kohaku tendon which is their bestseller abroad and its only P350 and has an assortment of tempura – sea food, vegetables, chicken etc. They also have Kohaku Rice which you can have for an addtl P30.00 and has 15 grains and it’s healthy. 
Yummy Shrimp ( Ebi) Tendon – 8 pcs Black Tiger prawns at Tendon Kohaku @tendonkohaku for P450.00. Great value for money. You can choose original or spicy sauce and you can add as much tendon sauce as you like. 
Tendon Kohaku
