Marketplace at Greenbelt

Indulge in the bevy of gustatory treats, healthy, delectable eats, and other organic fare as Ayala Malls, the premier shopping, dining and lifestyle destination brings you a special food fair every Saturday afternoon starting May 9 with the Marketplace at Greenbelt, to be held at the Greenbelt 3 Park! 

Whether dining at the Marketplace at Greenbelt or taking out, the flavors of Greenbelt come conveniently at your doorstep at the Marketplace.  Come together with loved ones and enjoy a pleasurable and all-sensory outdoor dining and food shopping experience amidst the beautiful landscape of Greenbelt 3.  Source the best of Filipino and international cuisine, taste old family recipes and catch delightful cooking demonstrations by the country’s premier chefs every Saturday this May at the Marketplace at Greenbelt. 

Visit the Marketplace at Greenbelt on May 9, 16, 23, 30 and June 6 (all Saturdays) at the Greenbelt 3 Park open from 5:00pm until 10:00pm.  For inquiries, please contact Mitch Hernandez of Ayala Malls at 7528038.

A gastronomic showcase of local and international food favorites from Greenbelt 2 and 3 restaurants, the Marketplace at Greenbelt offers a special assortment of viands and desserts.  Treat yourself to signature dishes and favorites from 5pm until 10pm, which can be taken home or enjoyed in individual portions from your favorite Greenbelt 2 and 3 Merchants like Sentro, Via Mare Oyster Bar, Café Bola, Nuvo, Italianni’s, Masas, Fish & Co., Gourdo’s World Market, Mr. Rockefeller, Casa Armas, Bizu, CYMA, Spicy Fingers, Queens at Bollywood, Marciano’s, Flapjacks, The Red Crab’s Seafood Club, Chimara, Pepato, Texas Smoke ‘Em, Starbucks and many more.

 Also witness the country’s celebrated chefs as they showcase their culinary expertise through live, interactive cooking demonstrations!  Among the featured chefs at The Marketplace include Margarita Fores of Pepato and Café Bola, Vicky Rose-Pacheco of Sentro, Robby Goco of Cyma, Melissa Sison of Mr. Rockefeller, Peter Ayson of Texas Smoke ‘Em, Marcianos and The Red Crab’s Seafood Club, Ronnie Reyes and Alexander Tanco of Bizu and guest chef Tristan Encarnacion for ELBA Kitchenware and cookware

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