Lunch at the cafeteria of @theculinaryinstituteofamerica is called the Egg
The Egg is an extraordinary dining venue, providing seating for nearly 500 students with an additional 150 seats available outdoors. But it’s so much more than just a place to eat.
At the Egg, you’ll also find:
A wide variety of dining choices at The Line, The Café, and the Innovation Station
Brewery classroom
A library and free book exchange with a fireplace study area
Seven lounge areas with couches, armchairs, and cocktail tables
Private room for student club meetings and dining
The EggA stage for open mic nights, karaoke, comedy shows, cooking demos, and more
A piano for impromptu use
Three 12×10 multimedia screens
State-of-the-art sound system
Over 50 device-charging stations
High speed Wi-Fi
Complimentary purified sparkling water stations
ATM and mailboxes
Live edible plant and herb wall
Marketplace featuring a variety of fresh, seasonal foods and beverages
All dining options available seven days a week from 11 a.m. to 11 p.m.
The mini coffee pastry shop is open from 7 a.m. to 11 p.m. when the college is in session.
High-volume production breakfast available beginning at 5:30 a.m. when that class is in session. ( CIA Website) #theculinaryinstituteofamerica #h2hcia
There are 400 students at CIA and there are 2 pinoys PH So happy to bump into Luis Goduco @luisgoduco He gave good advice to #chefjavs He went to college in Fordham last year and realized after interning in @madeniceph that he wanted culinary so he went to CIA @theculinaryinstituteofamerica and started in February this year. Find out from him what he thinks so far #culinaryinstituteofamerica#h2hpeople #h2hcia
