We tried Ciak by Chef Bombana as recommended by Tita Margarita who got the recommendation from Tita Judy Roxas 🙂
 Very generous portions of truffle – freshly shaved 🙂
 
CIAK’s Signature Pizza Dough Made with 5 kinds of Italian flour and naturally fermented for 36 hours #ciakinthekitchen #umbertobombana #h2hhk? #h2hpizza
Ciak
