Congratulations Malvin Ang ( owner) @malvinang Takuma Ishikawa (Founder) and
Koga Akihiko, Franchisor of @menyakokoroph It opened last July 7 at Uptown BGC 3rd floor. Mazesoba, literally translated as mixed noodle – soupless ramen. Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma. ( Website) #menyakokoroph#japanbestmazesoba
At @menyakokoroph While everyone was filming the young and handsome chef, I made sure I didn’t forget to take the ramen too . “Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.” Menya Kokoro opens tomorrow July 7 in Uptown BGC 3rd floor #menyakokoroph#japanbestmazesoba
Cheese gyoza for me! YUM!
Takoyaki! YUM!
Love the chashu!!! 
Cheese Mazesoba for me!!! YUM!!!
