Spectacular Japanese Kaiseki ala Heart2Heart starred Chef ( my own rating ) Bella Yuchengco @bellayuchengcoEach dish has a story, each dish is an interpretation of her favorite dishes from Tokyo. Tita Bella lived in Tokyo for 3 years in the 1980s and this is how she learned to cook Japanese cuisine. Each meal is carefully planned and prepared for 3 days. Definitely a labor of at #bellayuchdinners#h2hchefs #h2hstarredchefs