Maisen

By January 6, 2010 Foodie, Travel 3 Comments

A restaurant recommended to me by Tippi Tambunting and we all love it! Tonkatsu ( breaded pork cutlets ) YUMMY!  We were lucky to get a table for all of us because the restaurant was full and when we finished lunch at around 1:30 pm – there was a long long line of foreigners and Japanese waiting still.

The dishes more or less all look alike when it comes to the pork tonkatsu- you just choose if you want the fillet or the loin ( more fatty ) and of course there are different grades of pork. 

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Love the sauces and spices  

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website translated in english:  Maisen

Previous Entry:  Dining in japan January 18, 2009

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3 Comments

  • quito says:

    this place is so good for tonkatsu! get the fillet!!!!!! loin has fat, also good!!!!

  • Michele Dee-Santos says:

    Shucks! I was just in Tokyo! Would have loved to try this place! Next time…

  • Roselen Ocampo says:

    This place was recommended by a good friend, Jorge Yulo. It was so yummy I ordered just the fillet and Larry the one with fat. The sauce makes it even more yummy. And the green stuff that goes with it gives contrast…We then walked to nearby Harajuki because we were so full. I hope I spelled that right.

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