One of the family’s favorites in Hong Kong. They are known for fresh seafoods. And we love their Xiao long bao. We just arrived in HK and Dad and Mom took us here. Dad introduced us to one of his HK friends, Eddie, the waiter, whom I forgot to take a photo of. Dad kept reminding me to take his photo, I guess i was too busy eating!! 🙂
Crispy small fish appetizer which Javier liked so much, Eddie gave him one doggie bag to bring home filled with this
Xiao Long Bao, they sometimes have Shanghai crab as the filling when it is in season and it is really special. This is one of the best we have tried after Joe Shanghai’s in New York!
Fresh “pitik pitik” ( we do not know the name in English ) still alive- being shown to us in a pail
then cooked…. really very FRESH and very sweet!
Eddie teaching us how to open and cut it… Cut the sides on both ends…
then split it open….
And Wow!! This was really good!!! It was swimming in this sauce which i think has the aligui from the crab….
Noodles made with the yellow sauce from the crab dish
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Yum!! This is the type of food my family enjoys. Now, I wanna have a meal with you, Rica!
Quito and I ate in this restaurant last June and the food was superbly fresh… fresher than fresh as I described it to our host. Pitik2 was my fave!!!
if my memory serves me correctly… they are called “mantis prawns” or sea centipede” not that sure though
Another family fave! The XIAO LONG BAO is simply the best! Crab Fat!
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